1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked bread with cheese cream filling
Baked Bread with Cheese Cream Filling is a delightful treat that combines soft, golden-brown bread with a rich, creamy cheese filling. This dish is inspired by European and Middle Eastern cuisines, where sweet and savory baked goods are a staple. The bread is traditionally made from a mixture of flour, yeast, sugar, and butter, creating a fluffy, slightly sweet base. The filling consists of soft cream cheese blended with sugar, vanilla, or other flavorings to achieve a smooth, velvety texture. While this snack is indulgent, it does provide some protein from the cheese and energy from the carbohydrates. However, it is high in sugar, refined flour, and saturated fats, so it’s best enjoyed in moderation. Perfect as a breakfast pastry or dessert, this baked delight offers a balance of creamy richness and warm, comforting bread in every bite.
