One cup of Baked bread is around 236.2 grams and contains approximately 270.8 calories, 8.3 grams of protein, 2.1 grams of fat, and 52.1 grams of carbohydrates.
Baked Bread is a warm and comforting staple found in cultures around the world, from French baguettes to Italian focaccia. Crafted from simple ingredients like flour, water, yeast, and salt, each loaf showcases the art of fermentation and baking. Whole grain breads are packed with fiber and essential nutrients, making them a healthier choice, while artisanal varieties often celebrate rich flavors and crusty textures. Whether enjoyed fresh out of the oven or toasted to perfection, Baked Bread brings people together, creating moments worth savoring with every delightful bite.
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Nutrition Information
Calories |
270.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 437.5 mg | 19% | |
| Total Carbohydrates | 52.1 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
