Baked beans with tomato sauce
One cup of Baked beans with tomato sauce is around 236 grams and contains approximately 222 calories, 11 grams of protein, 0.9 grams of fat, and 48 grams of carbohydrates.
Baked Beans With Tomato Sauce are a hearty dish made from navy beans simmered to perfection in a rich, tangy tomato sauce. This quintessential comfort food has its origins in North America and the United Kingdom, where it’s been a kitchen staple for generations. Packed with protein and fiber, baked beans can be a nutritious addition to your meal, helping to keep you full and satisfied. While they do contain added sugars and sodium from the sauce, choosing varieties with lower sugar and salt can make them a healthier option. Perfect as a side dish or a standalone meal, baked beans are a delicious way to nourish your body and delight your taste buds!
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Nutrition Facts
| Serving size | (236.3636g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 222.1818 |
| Total Fat 0.9455g | 0% |
| Saturated Fat 0.2364g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 997.4545mg | 0% |
| Total Carbohydrate 48.4545g | 0% |
| Dietary Fiber 11.3455g | 0% |
| Total Sugars 13g | |
| Protein 11.1091g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.2727mg | 0% |
| Iron 3.5455mg | 0% |
| Potassium 888.7273mg | 0% |
Source of Calories