One cup of Baked beans with butter is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Baked Beans With Butter are a comforting and hearty dish, featuring tender navy beans simmered in a rich sauce made from savory tomato, onion, and a hint of molasses, all brought to life with a buttery finish. This classic recipe hails from traditional American cuisine, often enjoyed at picnics and family gatherings. Packed with protein and fiber, baked beans offer a nutritious option, although the added butter can make it a bit indulgent. Perfect as a side accompaniment or a filling main dish, Baked Beans With Butter deliver both flavor and warmth in every bite.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.0 mg | 4% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 14.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 706 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
