One cup of Baked beans with bacon is around 260 grams and contains approximately 482 calories, 20 grams of protein, 12.4 grams of fat, and 74.0 grams of carbohydrates.
Baked Beans With Bacon are a hearty, comforting dish that combines rich, savory flavors. This classic recipe features tender navy beans simmered in a sweet and tangy sauce made from molasses, brown sugar, and diced tomatoes, all enhanced by the smoky goodness of crispy bacon. Originating from traditional American cuisine, this dish offers a delightful balance of protein and fiber, though the bacon adds a touch of richness and calories. Perfect as a side dish at barbecues or a cozy meal on its own, Baked Beans With Bacon bring warmth and satisfaction to every table. Enjoy the irresistible taste while embracing a beloved culinary tradition!
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Nutrition Information
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 74.0 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
