1 serving (130 grams) contains 120 calories, 7.0 grams of protein, 0.5 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
218.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 38.2 g | 13% | |
| Dietary Fiber | 10.9 g | 38% | |
| Sugars | 9.1 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.1 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked beans no added sugar
Baked Beans No Added Sugar are a healthier twist on a classic comfort food, typically associated with British and American cuisines. Made from tender haricot beans slowly cooked in a rich tomato sauce, this version eliminates added sugar, relying on the natural sweetness of tomatoes and carefully selected ingredients to deliver flavor. High in protein and dietary fiber, these beans support muscle development and digestion while being low in fat and free from artificial sweeteners. They are also a source of essential nutrients, including iron and folate, making them a nourishing addition to meals. Perfect as a side dish, on toast, or incorporated into recipes, they cater to balanced eating without compromising taste. However, they can still contain natural sugars and sodium, so moderation is advised for individuals monitoring those intake levels. Baked Beans No Added Sugar offer a hearty and satisfying way to enjoy a classic dish with a healthier profile.
