Baked beans in tomato sauce
One cup of Baked beans in tomato sauce is around 237 grams and contains approximately 354 calories, 17 grams of protein, 1.5 grams of fat, and 61 grams of carbohydrates.
Baked Beans In Tomato Sauce are hearty, flavorful beans simmered in a rich, tangy tomato sauce. Originating from traditional British cuisine, these beans are typically made from navy or haricot beans, combined with tomatoes, herbs, and spices for a comforting dish. Packed with protein and fiber, they offer a nutritious boost, making them a great vegetarian option. While they may contain added sugars and sodium, enjoying them in moderation can complement a balanced diet. Perfect as a side dish or a main course, Baked Beans In Tomato Sauce are a delicious staple that’s sure to warm your heart!
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Nutrition Facts
| Serving size | (237.1429g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353.8902 |
| Total Fat 1.4594g | 0% |
| Saturated Fat 0.3647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 769.8022mg | 0% |
| Total Carbohydrate 61.1098g | 0% |
| Dietary Fiber 18.2417g | 0% |
| Total Sugars 23.7143g | |
| Protein 17.3297g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.6812mg | 0% |
| Iron 4.0132mg | 0% |
| Potassium 607.4504mg | 0% |
Source of Calories