1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked barbecue chips
Baked Barbecue Chips offer a savory and smoky snack option inspired by classic American barbecue flavors. Made from thinly sliced potatoes, these chips are seasoned with a blend of spices, including paprika, garlic powder, and a hint of sweetness from sugar or honey, to replicate the essence of traditional barbecue sauces. Unlike their fried counterparts, baked chips are cooked at lower temperatures without oil immersion, making them lower in fat and calories. This preparation method retains their crunchy texture while offering a lighter alternative. However, they may still contain added sodium and sugar, so moderation is key. Perfect as a standalone snack or paired with a sandwich, Baked Barbecue Chips provide a guilt-reduced treat with the convenience of portability and bold flavor. While healthier than fried chips, their nutritional value depends on portion size and ingredients used in seasoning. Always check labels for specifics on sodium and sugar content.
