One cup of Baked bacon is around 238.8 grams and contains approximately 1308.8 calories, 88.2 grams of protein, 102.9 grams of fat, and 0 grams of carbohydrates.
Baked Bacon is a savory delight that brings the rich flavors of perfectly cooked pork right to your table. Made from high-quality, thick-cut bacon strips, it's oven-baked to crispy perfection, ensuring every bite is mouthwatering. This dish is popular in American cuisine, often served at breakfasts or brunches, and is a favorite for its irresistible crunch and smoky taste. While bacon is high in protein, it can also be high in saturated fats and sodium, so moderation is key. Enjoy it as a delicious indulgence or a flavorful addition to salads and sandwiches. Baked Bacon—where taste meets golden crispiness!
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Nutrition Information
Calories |
1308.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 131% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 5224.4 mg | 227% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 88.2 g | 176% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1284.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
