1 serving (150 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 31.5 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked apple with cream
Baked Apple With Cream is a simple yet delightful dessert rooted in European cuisine, often enjoyed as a warm, comforting treat. This dish consists of whole apples, typically cored and filled with a mixture like brown sugar, cinnamon, and raisins, then baked until tender. Once out of the oven, the apples are topped with a dollop of cream, which can be whipped or dairy-based, adding a luscious richness to the natural sweetness of the fruit. The apples provide dietary fiber, vitamins, and antioxidants, while the cinnamon delivers anti-inflammatory benefits. However, the added sugar and cream contribute to increased calorie and fat content, making moderation key. Variations can include lighter toppings like yogurt or reduced sugar fillings to make this treat healthier. Easy to prepare and satisfying, Baked Apple With Cream strikes a balance between indulgence and wholesome goodness.
