1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked apple croissant
Indulge in the rich, flaky layers of a Baked Apple Croissant, a delightful pastry that blends French tradition with a touch of comforting fruit goodness. This croissant features a buttery dough crafted from wheat flour, folded numerous times to achieve its iconic airy texture. Nestled inside is a sweet and spiced mixture of baked apples, often enhanced with cinnamon, nutmeg, and a hint of sugar. While the buttery layers contribute to its irresistible flavor, they also add to its richness in fats. The baked apple filling provides a dose of dietary fiber and vitamin C, making it a slightly healthier option among pastries. Perfect as a decadent breakfast or snack, this treat is best enjoyed in moderation. Originating from French cuisine, it combines classic pastry craftsmanship with a familiar and wholesome fruit twist.
