One cup of Baked alaska is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Baked Alaska is a spectacular dessert that features a layer of cake, topped with rich ice cream, all enveloped in a cloud of fluffy meringue. This showstopper originated in the United States, inspired by the cold beauty of Alaska. While it’s indulgent, with its buttery cake and sweet meringue, the ice cream can provide a refreshing element. However, its high sugar and calorie content means it's best enjoyed in moderation. Whether served at celebrations or holiday feasts, Baked Alaska is a delightful fusion of textures and flavors that captivates every palate!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
