1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baked alaska cake
Baked Alaska is a classic dessert consisting of sponge cake or brownie as the base, topped with layers of ice cream and encased in fluffy meringue. Originating from the U.S. in the 19th century, it’s celebrated for its dramatic presentation, as the meringue is briefly baked or torched, creating a golden crust while insulating the ice cream inside. While visually stunning, its nutritional profile leans indulgent, with high sugar, fat, and calorie content due to the ice cream and meringue. It lacks significant fiber but provides some carbohydrates and may include nutrients from dairy-based ice cream, like calcium. Moderation is key when enjoying this rich treat as part of a balanced diet.
