Baked alaska cake
One cup of Baked alaska cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Baked Alaska Cake is a delightful dessert that combines layers of fluffy sponge cake and creamy ice cream, all enveloped in a toasted meringue shell. Originating from the United States, it's a show-stopping treat often served on special occasions. While the cake offers a rich blend of flavors, the meringue provides a surprisingly light texture, balancing the indulgence of ice cream. Though indulgent with its sugary components, the use of fresh ingredients can add a touch of freshness to this classic dish, making it a memorable finale to any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 59.5238g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories