One cup of Bak kwa is around 234.8 grams and contains approximately 778.3 calories, 65.2 grams of protein, 13.0 grams of fat, and 95.7 grams of carbohydrates.
Bak Kwa is a delicious Chinese BBQ meat snack, often made from marinated pork that's grilled to perfection. Originating from Southeast Asia, particularly popular in Singapore and Malaysia, this savory delicacy features a smoky flavor combined with a sweet, sticky glaze. Though it's a beloved treat, Bak Kwa is rich in protein and high in sugar and fat, so moderation is key. Enjoy it as a flavorful indulgence that captures the essence of festive celebrations, making every bite a delightful experience!
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Nutrition Information
Calories |
778.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 16% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.2 mg | 21% | |
| Sodium | 608.7 mg | 26% | |
| Total Carbohydrates | 95.7 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 30.4 g | ||
| protein | 65.2 g | 130% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
