1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bak ku teh
Bak Ku Teh, a beloved dish from Chinese-Malaysian and Singaporean cuisine, translates to "meat bone tea." It is a hearty herbal soup made by simmering pork ribs with a blend of Chinese herbs and spices such as star anise, cinnamon, cloves, and garlic, often complemented by tofu, mushrooms, or vegetables. The broth is deeply aromatic and traditionally served with a side of rice or noodles. Rich in protein from the pork and infused with antioxidants from medicinal herbs, Bak Ku Teh offers potential immune-boosting benefits. However, it can be high in fat depending on the cut of pork used, and its sodium content may be significant due to soy sauce seasoning. Opting for leaner cuts of meat and moderating the use of salt can make it a more balanced and nutritious meal while preserving its robust flavors.
