1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baja shrimp taco
Baja Shrimp Tacos are a vibrant dish inspired by Mexican coastal cuisine, offering a delicious blend of flavors and textures. These tacos feature plump, seasoned shrimp, typically marinated with spices like garlic, chili powder, cumin, and paprika, then grilled or sautéed to perfection. Served on warm corn or flour tortillas, they are topped with shredded cabbage or lettuce, creamy Baja sauce made with yogurt or mayonnaise, fresh lime juice, and garnished with cilantro for a zesty finish. Often paired with pico de gallo or avocado slices, these tacos are rich in protein and omega-3 fatty acids from the shrimp, making them a heart-healthy option. However, depending on preparation, they may include higher levels of sodium or fats in sauces and tortillas. Overall, Baja Shrimp Tacos are a satisfying and moderately balanced choice with a delightful, coastal flair.
