1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1259.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baiocchi
Baiocchi are delicious Italian cookies known for their rich, buttery flavor and indulgent filling. Originating from Italy, they consist of two crisp, round biscuits sandwiching a creamy hazelnut and cocoa filling. Made primarily with wheat flour, sugar, vegetable oils, hazelnuts, and cocoa, Baiocchi boast an irresistible texture and sweetness. While they offer a delightful taste of Italian cuisine, they are more of a treat than a nutritious snack. These cookies contain refined sugars and fats, making them calorie-dense and best enjoyed in moderation. On the upside, hazelnuts contribute healthy fats, vitamins, and antioxidants, providing a small nutritional benefit amidst the indulgence. Perfect for a special occasion or paired with coffee, Baiocchi provide a taste of Italy but should be consumed as part of a balanced diet to manage sugar and fat intake.
