1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baijiu
Baijiu is a traditional Chinese distilled spirit renowned for its strong aroma and bold flavor profile. Made primarily from fermented sorghum, although other grains like wheat, rice, or millet may be used, Baijiu is crafted through an intricate process involving steaming, fermenting, and distilling. It is a staple of Chinese cuisine and culture, often consumed during celebrations and shared to honor relationships. Baijiu has high alcohol content, typically ranging from 35% to 60% ABV, which means it should be consumed in moderation. While some varieties offer trace nutrients from their grain-based origins, it carries no substantial vitamins or minerals and is calorie-dense due to its alcohol content. Excessive consumption poses risks to liver health and overall well-being, but enjoyed occasionally and responsibly, Baijiu can represent a cultural and culinary experience deeply rooted in China’s heritage.
