One cup of Baguettes is around 241.7 grams and contains approximately 775.0 calories, 31.7 grams of protein, 5.0 grams of fat, and 150.0 grams of carbohydrates.
Baguettes are classic French bread loaves, characterized by their long, slender shape and crispy crust. Made from simple ingredients like flour, water, yeast, and salt, they offer a delightful chewy texture that pairs beautifully with a variety of toppings. Traditionally enjoyed in French cuisine, baguettes are perfect for sandwiches or served alongside soups and cheeses. While they provide a quick source of carbohydrates, moderation is key, as they can be high in calories. Embrace the timeless allure of baguettes, a staple of culinary tradition and everyday enjoyment!
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Nutrition Information
Calories |
775.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1740 mg | 75% | |
| Total Carbohydrates | 150.0 g | 54% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 8.3 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 113.3 mg | 8% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 338.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
