1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette with strayberry jam
Baguette with strawberry jam is a simple yet flavorful treat that combines the crisp, golden crust and airy texture of a classic French baguette with the sweet, fruity essence of ripe strawberry jam. A staple of French cuisine, this pairing strikes a satisfying balance of crunch and smoothness, often enjoyed as a breakfast or snack. The baguette, made from basic ingredients like flour, water, yeast, and salt, provides energy-rich carbohydrates, while the strawberry jam offers natural fruit sugars and essential vitamins like vitamin C. However, the jam may contain added sugars, which can increase calorie content. Opting for whole-grain baguettes and low-sugar or homemade jams can enhance the nutritional value, adding fiber and reducing sugar intake. Altogether, this combination is a delightful way to enjoy a taste of France in moderation while considering portion and ingredient quality.
