1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette with strawberry jam
A baguette with strawberry jam combines the crispy, golden crust and soft, airy interior of traditional French bread with the sweet, fruity flavor of jam made from ripe strawberries. This simple yet indulgent pairing has roots in European cuisine, particularly France, and is a popular choice for breakfasts or snacks. The baguette provides carbohydrates for energy, while the strawberry jam offers natural sweetness and antioxidants from the fruit. However, due to the sugar content typically found in jam, this item is best enjoyed in moderation. Opt for whole-grain baguettes or low-sugar strawberry jam to enhance the nutritional value. Perfectly balanced between indulgence and simplicity, it’s a versatile and satisfying treat suitable for a variety of occasions.
