Baguette with scrambled eggs
One cup of Baguette with scrambled eggs is around 240 grams and contains approximately 560 calories, 24 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Baguette With Scrambled Eggs is a delightful fusion of French culinary tradition and comfort food. This dish features a crusty, artisanal baguette, perfectly sliced and topped with creamy, fluffy scrambled eggs, often infused with herbs like chives or parsley. The combination creates a savory, satisfying experience, ideal for breakfast or brunch. Rich in protein from the eggs, it offers a hearty start to your day, while the baguette provides essential carbohydrates. Just be mindful of portion sizes, as indulging too much can tip the scales. Enjoy this classic dish with a fresh side salad for a well-rounded meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 19.2g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 352.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 64.0001IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories