1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baguette with Salami and Mozzarella is a delicious sandwich inspired by European flavors, featuring a crusty baguette filled with savory Italian salami, creamy mozzarella cheese, and often complemented by fresh vegetables like arugula or tomato. This combination offers a satisfying balance of protein, calcium, and carbohydrates, providing energy and essential nutrients. The mozzarella contributes to bone health with its calcium content, while the salami adds a rich, smoky flavor. However, salami is high in sodium and saturated fat, so portion control is recommended to maintain a balanced diet. The baguette provides a source of quick-digesting carbs, making it a great option for an on-the-go meal or snack. To make it even healthier, opt for whole-grain bread and add extra greens for fiber and vitamins. Simple yet flavorful, this sandwich is a classic choice for lovers of Italian-inspired bites.