1 serving (100 grams) contains 270 calories, 8.0 grams of protein, 9.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette with cream cheese
Baguette with cream cheese combines the airy crispness of French-inspired bread with the rich, velvety texture of cream cheese. This simple yet satisfying dish typically involves a freshly baked baguette sliced and spread with a generous layer of cream cheese, often enhanced with optional toppings like fresh herbs, smoked salmon, or sliced vegetables. While the baguette provides a source of carbohydrates and cream cheese contributes calcium and proteins, the combination can be high in calories and fat, particularly saturated fat. Moderation is key if enjoyed as part of a balanced diet. Pairing the dish with nutrient-dense toppings, such as cucumbers or tomatoes, can increase its nutritional value. Popular in European cuisine, this versatile pairing works well as a breakfast, snack, or appetizer, offering a fusion of texture and flavor that appeals to many palates.
