1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette with butter
Baguette with butter is a simple yet classic pairing rooted in French cuisine, known for its combination of rich flavors and textures. A traditional baguette is made from flour, water, yeast, and salt, resulting in a crusty exterior and soft, airy interior. When paired with butter, typically made from cream, the spread adds a creamy richness that complements the bread’s mild, neutral flavor. Nutritionally, baguettes are a source of carbohydrates, which provide energy, but are typically low in dietary fiber and protein. Butter contributes fat, particularly saturated fat, along with small amounts of vitamins like A and D. While this combination offers a satisfying and indulgent snack or side, it’s best enjoyed in moderation as part of a balanced diet. Its simplicity and cultural ties make it a staple in French dining, often accompanying meals or enjoyed on its own.
