1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette with butter and honey
Baguette with butter and honey is a simple yet indulgent pairing rooted in French cuisine. It begins with a crusty baguette, a staple of French baking known for its airy interior and chewy crust, generously spread with creamy, rich butter and topped with a drizzle of golden honey. The butter provides a dose of healthy fats and vitamins like A and D, while honey offers natural sweetness and trace antioxidants. However, this combination is relatively high in calories and saturated fat, making portion control important for a balanced diet. The dish is a delightful mix of textures and flavors—crisp bread, smooth butter, and sticky honey—perfect for breakfast or a quick snack. While it isn’t the most nutrient-dense option, it’s a satisfying treat that embraces the philosophy of moderation and quality ingredients typical of French culinary tradition.
