1 serving (100 grams) contains 270 calories, 8.5 grams of protein, 1.5 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 135.7 g | 49% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 2.4 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette tradition
Baguette Tradition is a classic French bread crafted with just four key ingredients: flour, water, salt, and yeast. This minimalist approach is central to its authentic flavor and tradition, originating from the culinary heritage of France. Characterized by its golden crust, airy interior, and iconic long, slender shape, the baguette is a staple of French cuisine and often accompanies meals or serves as the base for sandwiches. Nutritionally, it provides a source of carbohydrates, delivering quick energy. While low in fat and free of additives, its refined flour may lack the fiber and nutrients found in whole-grain alternatives. Consumed in moderation, Baguette Tradition can be part of a balanced diet, especially when paired with nutritious toppings like fresh vegetables, lean proteins, or healthy fats. Its simplicity and versatility make it a beloved favorite around the world.
