1 serving (50 grams) contains 140 calories, 6.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette slices with red caviar
Baguette slices with red caviar are a simple yet elegant delicacy often associated with European and Russian cuisines. This dish features thinly sliced baguette, typically lightly toasted for added texture, topped with vibrant red caviar, which is derived from salmon roe. The baguette provides a source of carbohydrates, while red caviar is rich in protein, omega-3 fatty acids, and essential vitamins like B12, supporting heart health and brain function. The natural salty flavor of the caviar complements the mild and airy bread base, creating a balanced bite. While nutritious, red caviar is high in sodium, so moderation is recommended for those monitoring their salt intake. Often enjoyed as an appetizer or snack, this dish combines luxury and simplicity, making it a popular choice for special occasions or refined gatherings.
