1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette slices with butter
Baguette slices with butter is a simple yet indulgent food with origins in French cuisine. Made from thinly sliced baguette bread and a spread of rich, creamy butter, this pairing highlights the tradition of using fresh, artisanal ingredients. Baguettes are typically made from flour, water, yeast, and salt, while butter adds a luxurious dairy component. This item provides carbohydrates for energy from the bread and fats from the butter, which are necessary for various bodily functions. However, it is higher in saturated fats, so it should be enjoyed in moderation, particularly for those managing heart health. Its simplicity makes it a versatile option, whether served as a snack, side dish, or part of a larger meal. Rich in flavor yet delicate, baguette slices with butter exemplify the balance of taste and texture celebrated in French cooking.
