1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette slices
Baguette slices are thinly cut portions of baguette, a traditional French bread known for its crisp crust and airy interior. Made primarily from wheat flour, water, yeast, and salt, baguettes have long been a staple in French cuisine and are beloved worldwide for their versatility. While the bread is relatively low in fat and cholesterol, it is high in carbohydrates, making it a quick source of energy. It contains some essential nutrients such as B vitamins and iron, but the refined flour used means a lower fiber content compared to whole grain alternatives. Baguette slices are perfect for appetizers, bruschetta, or as an accompaniment to soups and salads, though moderation is recommended for those watching their carbohydrate intake. Whether enjoyed plain or topped with savory ingredients, these slices offer a simple yet satisfying taste of French culinary tradition.
