1 serving (30 grams) contains 80 calories, 2.5 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette slice
Baguette slices are thin, crusty cuts of the classic French baguette, a long, airy loaf with a golden, crisp exterior. Originating in France, the baguette is celebrated worldwide for its simplicity, made from basic ingredients: flour, water, yeast, and salt. A single slice is typically low in fat but rich in carbohydrates, making it a quick and accessible energy source. Baguette slices pair well with a variety of toppings, from heart-healthy avocado or olive oil to indulgent spreads like butter or cheese. While the lack of fiber and whole grains may limit its nutritional benefits, opting for whole-grain or artisan variations can provide added nutrients. Moderation is key, as the refined flour in traditional baguettes can lead to blood sugar spikes. Perfect for appetizers, charcuterie boards, or dipping into soups, baguette slices are versatile staples that bring a touch of French heritage to your table.
