1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Baguette Sandwich with Beef and Vegetables is a savory offering inspired by French and global fusion cuisine. It features a crusty baguette filled with tender slices of seasoned, grilled beef, complemented by a medley of fresh vegetables such as crisp lettuce, juicy tomatoes, crunchy cucumbers, and zesty pickled carrots. Often garnished with a light spread of sauce, such as mustard or aioli, this sandwich strikes a balance between vibrant flavors and satisfying textures. This dish boasts a wholesome mix of lean protein from the beef and fiber from the vegetables, making it a filling and nutrient-rich option. However, the healthiness may vary depending on portion size, toppings, and bread type, as baguettes are often high in refined carbohydrates. To enjoy it in a more balanced way, opt for whole-grain bread or moderate sauce usage. A perfect choice for those seeking a hearty yet flavorful meal.