1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baguette Pizza is a fusion dish combining elements of Italian and French cuisine. It uses a halved baguette as the crispy, golden base instead of traditional pizza dough, creating a convenient and portable twist on classic pizza. Common toppings include marinara sauce, mozzarella cheese, and fresh vegetables like peppers, onions, and spinach, along with proteins such as pepperoni, chicken, or mushrooms. Packed with flavor, this dish offers the fiber and crunch of whole-grain baguettes (if chosen) and the vitamins from its fresh vegetable toppings. However, the nutritional profile may vary depending on cheese and meat portions, as these can contribute higher levels of saturated fat and sodium. Opting for lighter cheese, lean protein, and a whole-grain baguette can make Baguette Pizza a balanced choice for pizza lovers. Perfect for quick meals or snacks, it combines wholesome ingredients with indulgent flavors in every bite.