One cup of Baguette is around 250 grams and contains approximately 675 calories, 21.2 grams of protein, 1.2 grams of fat, and 143.8 grams of carbohydrates.
Baguette is a classic French bread, known for its long, slender shape and crispy golden crust. Made from simple ingredients—flour, water, yeast, and salt—it embodies the essence of rustic French cuisine. With a soft, airy crumb inside, this beloved staple is often enjoyed fresh, making it a versatile accompaniment to meals or a base for sandwiches. Although it's a carbohydrate-rich option, when consumed in moderation, it provides energy and essential nutrients. Baguette is a delicious indulgence that captures the heart of French culinary tradition, inviting you to savor each bite.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
