1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 7.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette garlic bread
Baguette Garlic Bread is a classic fusion of French and Italian-inspired flavors, combining the crisp texture of a traditional French baguette with rich, flavorful garlic butter spread. Made with simple ingredients—freshly baked baguette, garlic, butter, olive oil, and a touch of parsley—this dish is a beloved side or appetizer. The bread provides carbohydrates for energy, while garlic offers potential health benefits as a source of antioxidants and immune support. However, its high butter content and added salt mean it’s best enjoyed in moderation. A versatile choice, baguette garlic bread pairs perfectly with soups, salads, and pasta dishes, elevating meals with its bold taste and golden, crunchy crust.
