1 serving (80 grams) contains 216 calories, 6.8 grams of protein, 0.6 grams of fat, and 45.6 grams of carbohydrates.
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Nutrition Information
Calories |
635.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 134.1 g | 48% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 2.8 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 282.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette de tradition
Baguette De Tradition is a staple of French cuisine, made using simple, wholesome ingredients: flour, water, salt, and yeast. This artisanal bread is crafted according to strict regulations, ensuring high-quality production and traditional methods. It boasts a crisp golden crust and a soft, airy crumb, offering a rich, authentic flavor. The use of minimal ingredients makes it a natural choice for those seeking preservative-free options. While it is a low-fat food, the baguette is primarily composed of carbohydrates, making it an excellent source of quick energy. However, due to its refined flour content, it may lack the fiber found in whole-grain bread. Enjoyed in moderation, it serves as a delicious complement to meals or snacks and represents the heart of French culinary culture.
