1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette carpaccio
Baguette Carpaccio is a modern culinary twist inspired by Italian cuisine. Traditionally, carpaccio refers to thinly sliced raw meat or fish served with olive oil and seasonings. In this variation, crisp baguette slices serve as the base for an array of fresh, healthy ingredients. The dish typically features thinly sliced vegetables like zucchini, radishes, or heirloom tomatoes, drizzled with high-quality olive oil and sprinkled with herbs such as basil or parsley. Often, it’s garnished with shaved parmesan or a light vinaigrette for added flavor. While rich in fiber and vitamins from the vegetables, the baguette adds carbs, making it an energizing yet balanced dish. Olive oil provides heart-healthy fats, though portion control is key due to its calorie density. Perfect as a starter or light meal, Baguette Carpaccio combines freshness and texture in an easy-to-share format while nodding to European dining traditions.
