1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 1.0 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1309.5 mg | 56% | |
| Total Carbohydrates | 135.7 g | 49% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette and chicken
Baguette and Chicken is a versatile dish combining the crusty charm of French bread with tender, flavorful chicken. Originating from French-inspired cuisine, this pairing is celebrated for its simplicity and adaptability, often used in sandwiches or served alongside salads and soups. The baguette provides carbohydrates and fiber, particularly when made from whole-grain flour, while chicken offers lean protein essential for muscle health and energy. Depending on preparation, the dish can include added spices, sauces, or vegetables, enhancing its nutritional profile. Health-wise, it’s recommended to opt for grilled or roasted chicken over fried to reduce saturated fat content, and choose whole-grain baguettes for added nutrients. Avoiding high-calorie condiments and processed ingredients can also ensure the dish remains balanced. While generally wholesome, moderation is key if additional buttery spreads or creamy sauces are introduced. Perfect for a quick meal or snack, Baguette and Chicken is a satisfying yet customizable option.
