One cup of Bagogi is around 235.3 grams and contains approximately 353.0 calories, 29.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Bagogi is a delicious Korean dish that features marinated beef, typically made with tender cuts like sirloin or ribeye, grilled to perfection. The meat is infused with a sweet and savory blend of soy sauce, garlic, sesame oil, and pear, creating a mouthwatering flavor profile. Rich in protein and iron, Bagogi is a nutritious option, especially when paired with vibrant vegetables and served alongside brown rice or lettuce wraps for added fiber. Enjoy this iconic dish that brings the essence of Korean cuisine right to your table!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
