One cup of Bagna cauda is around 237 grams and contains approximately 591 calories, 12 grams of protein, 52.0 grams of fat, and 12 grams of carbohydrates.
Bagna Cauda is a traditional dish from the Piedmont region of Italy, celebrated for its rich, warm flavor. This vibrant dip features a delightful blend of garlic, anchovies, and olive oil, simmered together to create a savory sauce. Traditionally served with an array of fresh, crunchy vegetables like radishes, celery, and bell peppers, Bagna Cauda invites a communal dining experience. While the olive oil and anchovies add healthy fats and protein, the dish can be a bit indulgent with its richness. Perfect for sharing, it embodies the essence of Italian comfort food while adding a touch of vibrant, fresh veggies to your plate.
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Nutrition Information
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
