1 serving (150 grams) contains 350 calories, 9.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagle with strawberry cream
Bagel with Strawberry Cream combines the hearty simplicity of a classic bagel with the sweet, tangy flavor of whipped strawberry cream. Originating from Jewish cuisine and embraced globally, the bagel is a dense, chewy bread ring made from flour, water, yeast, and often a hint of malt. The strawberry cream topping typically blends cream cheese with fresh or puréed strawberries and a touch of sugar for extra sweetness. While offering a fair amount of carbohydrates for energy, the bagel can be high in calories, especially when paired with rich spreads. The strawberry cream contributes calcium and vitamin C thanks to the cream cheese and strawberries but may also include added sugars and fats. Opting for whole-grain bagels and moderating the spread amount can enhance its nutritional profile, making this treat a balanced choice for breakfast or a light snack.
