1 serving (200 grams) contains 550 calories, 20.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
647.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 258.8 mg | 86% | |
Sodium | 1000 mg | 43% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagelman’s Bacon Egg and Cheese on a Croissant combines classic breakfast flavors with a flaky, buttery twist. This savory sandwich features crispy bacon, a fluffy scrambled egg, and melted American cheese, all layered inside a warm, golden croissant. Originating from American breakfast traditions, this fusion highlights the rich, indulgent textures of French pastries with the hearty simplicity of bacon and eggs. The croissant’s buttery layers enhance the flavor profile, while the protein in the eggs and bacon offers energy and satiety. However, due to the croissant’s high fat content and the sodium levels in the bacon and cheese, it’s best enjoyed as an occasional indulgence rather than a daily staple. This sandwich is perfect for a treat-yourself moment or a busy morning when you need a deliciously satisfying meal on the go.