1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bagel with Tuna and Cottage Cheese is a nutritious and flavorful option combining elements of American and Mediterranean cuisine. It starts with a fresh, chewy bagel, often whole grain for added fiber, topped with protein-rich tuna mixed with light seasonings. Cottage cheese adds a creamy texture and boosts protein content while keeping the dish low in fat. Tuna brings healthy omega-3 fatty acids, supporting heart and brain health, while cottage cheese contributes calcium and vitamin D for strong bones. The combination is satisfying and versatile, ideal for breakfast, lunch, or a snack. While nutrient-packed, individuals mindful of sodium intake should check the levels in canned tuna and cheese. Pair it with fresh vegetables such as tomatoes or cucumbers for added vitamins and a refreshing crunch. A balanced mixture of carbs, proteins, and healthy fats makes this dish a hearty and health-conscious choice.