Bagel with strawberry cream cheese

Bagel with strawberry cream cheese

Breakfast

Item Rating: 62/100

1 serving (150 grams) contains 350 calories, 9.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.

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555.6
calories
14.3
protein
87.3
carbohydrates
15.9
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 31.7 mg 10%
Sodium 714.3 mg 31%
Total Carbohydrates 87.3 g 31%
Dietary Fiber 3.2 g 11%
Sugars 19.0 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 79.4 mg 6%
Iron 3.2 mg 17%
Potassium 190.5 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

63.5%
10.4%
26.0%
Fat: 143 cal (26.0%)
Protein: 57 cal (10.4%)
Carbs: 349 cal (63.5%)

About Bagel with strawberry cream cheese

A Bagel with Strawberry Cream Cheese offers a delightful combination of chewy and creamy textures, complemented by a sweet, fruity twist. This dish features a traditional bagel—typically made from wheat flour, water, sugar, salt, and yeast—slathered with a smooth strawberry-infused cream cheese spread. Bagels, originating from Jewish cuisine, have become a global breakfast staple. While bagels provide energy through carbohydrates and trace amounts of fiber (especially in whole-grain varieties), they can be calorie-dense and low in nutrients if made with refined flour. The strawberry cream cheese adds a rich, velvety layer that's slightly higher in sugar and fat, but also contributes small amounts of protein and calcium. Moderation is key with this indulgent option, making it perfect for an occasional morning treat or snack when paired with nutrient-rich sides like fresh fruit or vegetables.