Bagel with scrambled eggs
One cup of Bagel with scrambled eggs is around 237 grams and contains approximately 552 calories, 24 grams of protein, 16 grams of fat, and 79 grams of carbohydrates.
Bagel With Scrambled Eggs is a delightful breakfast classic that brings together the chewy goodness of a freshly baked bagel and fluffy, creamy scrambled eggs. Originating from Jewish cuisine, this dish has become a beloved staple in cafes worldwide. Packed with protein from the eggs and healthy carbs from the bagel, it's a satisfying way to kickstart your day. Add in some fresh herbs or vegetables for an extra nutritional boost. Whether enjoyed plain or with a spread of cream cheese, Bagel With Scrambled Eggs is a delicious and hearty choice to fuel your morning!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories