1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with ham and egg
The Bagel with Ham and Egg is a classic breakfast option that combines simplicity and flavor. Originating from Western cuisine, this sandwich features a soft, chewy bagel, typically split and toasted, layered with savory slices of ham and a perfectly cooked egg—either fried, scrambled, or poached. Rich in protein from the ham and egg, it provides a great energy boost to start the day. The bagel adds a dose of complex carbohydrates, making it a satisfying and filling choice. While it’s high in protein, it’s important to note that processed ham may contain added sodium and fats depending on the type used. Opting for whole-grain bagels and lean cuts of ham can increase its nutritional value. Ideal for busy mornings, this convenient meal balances indulgence with nourishment for a hearty start to your day.
