Bagel with cream cheese and salmon

Bagel with cream cheese and salmon

Breakfast

Item Rating: 64/100

1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.

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555.6
calories
23.8
protein
71.4
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 952.4 mg 41%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 3.2 g 11%
Sugars 7.9 g
protein 23.8 g 47%
Vitamin D 79.4 mcg 397%
Calcium 79.4 mg 6%
Iron 3.2 mg 17%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

51.8%
17.3%
31.0%
Fat: 171 cal (31.0%)
Protein: 95 cal (17.3%)
Carbs: 285 cal (51.8%)

About Bagel with cream cheese and salmon

Bagel with cream cheese and salmon combines the rich culinary traditions of Eastern European and American cuisines. This classic dish typically features a dense, chewy bagel topped with a generous layer of creamy, tangy cream cheese, and slices of tender, smoked salmon. Often garnished with capers, red onion, and fresh dill, it delivers a savory and satisfying flavor profile. The smoked salmon provides a good source of protein and omega-3 fatty acids, supporting heart and brain health, while the cream cheese contributes a dose of calcium and fat. Bagels, though nourishing with carbohydrates for energy, can be high in calories and less fiber-rich depending on the type. While the dish offers a balanced mix of nutrients, its sodium levels may be a concern for those monitoring salt intake due to the smoked salmon and capers. Moderation and pairing with accompaniments like fresh veggies can make it a wholesome treat.