1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with cream cheese and marmalade
A Bagel with Cream Cheese and Marmalade offers a delightful mix of flavors, blending creamy richness with a touch of fruity sweetness. The bagel, a classic staple of Jewish-American cuisine, provides carbohydrates for energy, while cream cheese adds protein and healthy fats. The marmalade, typically made from citrus fruits like oranges, contributes a refreshing tang and small amounts of vitamins, particularly vitamin C. This combination is a quick and satisfying breakfast or snack option. However, the bagel's refined flour and cream cheese's saturated fat can be higher in calories and less nutrient-dense compared to whole-grain or lighter alternatives. Enjoying this treat in moderation or opting for whole-grain bagels and low-fat cream cheese can make it a more balanced choice.
