Bagel with cream cheese and lox
One cup of Bagel with cream cheese and lox is around 237 grams and contains approximately 552 calories, 24 grams of protein, 19 grams of fat, and 79 grams of carbohydrates.
Bagel With Cream Cheese And Lox is a delicious and iconic dish hailing from Jewish delicatessens. This classic combination features a chewy, toasted bagel, generously spread with rich, smooth cream cheese, and topped with thinly sliced, silky lox—smoked salmon that adds a savory touch. Often garnished with capers, red onions, and fresh dill, it’s a feast for the senses! While the bagel provides carbohydrates for energy, lox offers healthy omega-3 fatty acids, supporting heart health. However, be mindful of the sodium content in both the lox and cream cheese. Enjoy this flavorful staple as a satisfying breakfast or brunch option packed with taste and tradition!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 9.4637g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories