1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with cream cheese and lettuce
A Bagel with Cream Cheese and Lettuce is a simple yet satisfying combination often enjoyed as a light breakfast or lunch option. Originating from Jewish cuisine, the bagel is a circular bread made from yeasted dough, boiled, and then baked for a chewy texture and golden crust. Spread with creamy cheese and topped with crisp lettuce, this dish blends flavors and textures beautifully. Bagels provide a quick source of carbohydrates for energy, while cream cheese adds richness but is high in calories and saturated fat. Lettuce introduces freshness, fiber, and vitamins such as A and K, making the meal more nutritionally balanced. While tasty, moderation is key for cream cheese due to its fat content. Opting for whole grain bagels or lower-fat cream cheese can enhance the healthiness of this widely loved food without sacrificing its satisfying appeal.
